HKC 8.27: CARROTS IN MILK
CARROTS IN MILK
(Gajja Kheer)
(Gajja Kheer)
1/2-3/4 lb. carrots
1/8 lb. ground almonds
5 cups rich milk
1/2 teaspoon ground cardamom seeds
3/4 cup sugar
pinch of saffron threads
1/8 lb. ground almonds
5 cups rich milk
1/2 teaspoon ground cardamom seeds
3/4 cup sugar
pinch of saffron threads
Wash and grate the carrots finely. Bring the milk to a boil and add the grated carrots. Cook until the carrots are soft and the mixture has thickened (35-40 min.). Stir occasionally with wooden spoon. Add sugar, almonds, cardamom and saffron. When sugar is completely dissolved and mixed in, remove from fire. It may be offered warm or cold.
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