HKC 8.26: CARAMEL

In a deep pot, bring enough water to boil as will completely cover the can of condensed milk. When the water is at a rolling boil, place the unopened can in the water. Boil constantly for 2 to 2 1/2 hours. Remove the can from the water and refrigerate. When the can is cold it can be opened and the caramel offered to the Deities. Any chopped unsalted nuts or coconut can be added.