HKC 5.14: GREEN PEPPERS
GREEN PEPPERS
2 Tablespoon ghee
1/2 teaspoon coriander
6 chopped green peppers
1/2 teaspoon turmeric
1/4 cup chick-pea flour
salt
1/2 cup grated coconut
1/2 teaspoon coriander
6 chopped green peppers
1/2 teaspoon turmeric
1/4 cup chick-pea flour
salt
1/2 cup grated coconut
Simmer peppers in ghee until tender. Drain. Mix in other ingredients and fry for 5 minutes.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-14-green-peppers
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