HKC 5.13: EGGPLANT AND ZUCCHINI
EGGPLANT AND ZUCCHINI
1 eggplant
2 lb. zucchini
1 teaspoon cumin seed
1/2 teaspoon crushed chilis
1/4 cup ghee solids
1 teaspoon salt
1/2 teaspoon turmeric
2 lb. zucchini
1 teaspoon cumin seed
1/2 teaspoon crushed chilis
1/4 cup ghee solids
1 teaspoon salt
1/2 teaspoon turmeric
Wash and cut vegetables into 1" chunks. Make basic massala. Add vegetables and spices and stir. Cook covered on medium heat, stirring occasionally. After 20 minutes, lower heat and continue cooking until vegetables are done. Then remove cover and let excess water steam off.
|
Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-13-eggplant-and-zucchini
|