KCB 13.14: Fruity Chamomile Tea
Fruity Chamomile Tea
A refreshing, digestive beverage with a hint of spice.
• PREPARATION & COOKING TIME: 10 minutes
• YIELD: Enough for 2 persons
• YIELD: Enough for 2 persons
• 2 sachets chamomile tea
• 2 cups (500 ml) boiling hot water
• 2 cloves
• juice from one small orange
• juice from one small lemon
• 1 tablespoon (20 ml) mild-tasting honey
• 2 orange slices, as garnish
• 2 cups (500 ml) boiling hot water
• 2 cloves
• juice from one small orange
• juice from one small lemon
• 1 tablespoon (20 ml) mild-tasting honey
• 2 orange slices, as garnish
1. Infuse the chamomile tea sachets along with the cloves in the boiling hot water for 10 minutes.
2. Discard the sachets, add the orange and lemon juice to the tea and heat the mixture in a small pan until boiling. Remove from the heat, stir in the honey and discard the cloves.
Serve hot with the orange slice garnish.
Serve hot with the orange slice garnish.
|
Link to this page: https://prabhupadabooks.com/gvd/13/kcb-13-14-fruity-chamomile-tea
|