KCB 13.13: Orange Ginger Cooler
Orange Ginger Cooler
Orange juice combined with fresh ginger, cardamom, and fresh mint make this a thirst-quenching drink.
• PREPARATION AND COOLING TIME: 1 hour
• YIELD: About 8 cups (2 litres)
• YIELD: About 8 cups (2 litres)
• 1/4 cup (60 ml) fresh mint leaves
• 1 teaspoon (5 ml) minced fresh ginger
• 1/8 teaspoon (0.5 ml) finely ground cardamom seeds
• 2 cups (500 ml) hot water
• 1/3 cup (85 ml) honey
• 3 cups crushed ice
• 1/3 cup (85 ml) fresh lemon juice
• 3 cups (750 ml) fresh orange juice
• 1 teaspoon (5 ml) minced fresh ginger
• 1/8 teaspoon (0.5 ml) finely ground cardamom seeds
• 2 cups (500 ml) hot water
• 1/3 cup (85 ml) honey
• 3 cups crushed ice
• 1/3 cup (85 ml) fresh lemon juice
• 3 cups (750 ml) fresh orange juice
1. Grind the mint leaves, ginger, and cardamom to a paste with a mortar and pestle or mince them in a food processor. Steep the pulp in the hot water for 1/2 hour. Strain the mixture through a cloth or sieve, collect the juice, and discard the pulp.
2. Blend the mint and ginger juice and the honey in a large bowl. Add the ice, lemon juice, and orange juice. Serve in chilled glasses garnished with an orange ring and mint leaves.
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