tara pase ruti-rasira parvata ha-ila
supa-adi-vyanjana-bhanda caudike dharila
tara pase—around the stack of rice; ruti—of chapatis; rasira—of stacks; parvata—another small hill; ha-ila—became; supa-adi—of all liquid vegetables; vyanjana—and of all other vegetables; bhanda—pots; caudike—all around; dharila—were placed.
Around the stack of cooked rice were stacks of chapatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them.
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