dugdha-cida-kala ara dugdha-laklaki
yateka karila' taha kahite na saki
dugdha-cida—chipped rice made with milk; kala—mixed with bananas; ara—and; dugdha-laklaki—a kind of squash known as lau, boiled with milk; yateka—all that; karila'-was prepared; taha—that; kahite—to describe; na—not; saki—I am able.
Besides the other preparations, there were chipped rice made with milk and mixed with bananas, and also white squash boiled in milk. Indeed, it is not possible to describe all the preparations that were made.
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