kharamuja, ksirika, tala, kesura, pani-phala, mrnala,
bilva, pilu, dadimbadi yata
kona dese kara khyati, vrndavane saba-prapti,
sahasra-jati, lekha yaya kata?
kharamuja—cantaloupe; ksirika—ksirika fruit; tala—palm or palmyra fruit; kesura—kesura fruit; pani-phala—a fruit produced in the water of rivers; mrnala—a fruit from lotus flowers; bilva—bel fruit; pilu—a special fruit in Vrndavana; dadimba-adi—the pomegranate and other similar fruits; yata—as many as there are; kona dese—in some country; kara—of which; khyati—of fame; vrndavane—in Vrndavana; saba-prapti—obtainment of all; sahasra-jati—thousands of varieties; lekha yaya—one is able to write; kata—how much.
"There were cantaloupes, ksirikas, palmfruits, kesuras, waterfruits, lotus fruits, bel, pilu, pomegranate and many others. Some of them are variously known in different places, but in Vrndavana they are always available in so many thousands of varieties that no one can fully describe them.
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