MIXED VEGETABLE CURRY
MIXED VEGETABLE CURRY
1 cup green peas
1/4 teaspoon asafoetida
1 cup diced carrots
2 teaspoon whole cumin seed
1 cup diced potatoes
1 teaspoon salt
2 cups fresh string beans cut in 1" pieces
2 teaspoon turmeric
4 Tablespoon ghee
2 whole chilis or 1/2 teaspoon crushed chili
1/4 teaspoon asafoetida
1 cup diced carrots
2 teaspoon whole cumin seed
1 cup diced potatoes
1 teaspoon salt
2 cups fresh string beans cut in 1" pieces
2 teaspoon turmeric
4 Tablespoon ghee
2 whole chilis or 1/2 teaspoon crushed chili
Put all vegetables and salt in a pot with barely enough water to cover. Bring to a boil and simmer gently until vegetables are barely tender. Set aside after draining. In a large skillet heat the ghee and add the cumin seeds. Brown the seeds until they begin to smoke. Add chilis, then, after a few seconds add spices. Add vegetables and fry until dry.
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