CUDDY (serves 6-8)
CUDDY
(serves 6-8)
(serves 6-8)
1 cup yoghurt
1/2 cup chick-pea flour
4 cups water
3/4 Tablespoon salt
1 teaspoon turmeric
3 Tablespoon ghee
2 teaspoon cumin seed
1 teaspoon chili peppers
1/2 cup chick-pea flour
4 cups water
3/4 Tablespoon salt
1 teaspoon turmeric
3 Tablespoon ghee
2 teaspoon cumin seed
1 teaspoon chili peppers
Mix yoghurt and chick-pea flour together in a deep pot. Add water, salt and turmeric. Bring to a boil, stirring occasionally, and boil until cuddy foams up to the top of the pot. Remove from the heat. In a small pot heat ghee and add cumin seeds. When they brown, add chili peppers. Add to the cuddy. The sauce can be served plain over white rice or, best of all, it can have plain pakoras added to it and be served over rice. Very quick and delicious.
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