GREEN TOMATO CHUTNEY
GREEN TOMATO CHUTNEY
2 qts. green tomatoes
2 Tablespoon turmeric
1 cup green pepper, chopped
1 cup golden raisins
1 teaspoon cumin seed
1/3 cup ghee
1 teaspoon salt
2 Tablespoon turmeric
1 cup green pepper, chopped
1 cup golden raisins
1 teaspoon cumin seed
1/3 cup ghee
1 teaspoon salt
Chop tomatoes into quarters. Fry green pepper in ghee with cumin seed. Add tomatoes. Cook on a medium heat. Then add turmeric and raisins. Do not overcook.
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