FIG AND DATE CHUTNEY
FIG AND DATE CHUTNEY
1 1/2 lbs. figs
3/4 lb. dates
1 Tablespoon turmeric
1 1/2 cups sugar
2 Tablespoon cumin seeds
6 Tablespoon ghee
5 crushed chili peppers
water
3/4 lb. dates
1 Tablespoon turmeric
1 1/2 cups sugar
2 Tablespoon cumin seeds
6 Tablespoon ghee
5 crushed chili peppers
water
Grind or chop dates and figs very fine. Put ghee in a pan. Make massala and add other spices. Add fruit and stir. Add water to cover and boil for one hour. When cooked, add sugar. When mixture resembles a hot jam, remove from fire and cool. This can also be made with figs or dates alone.
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