Puris

Puris are wonderful with rose petal jam. This recipe will make 10-12.

Sift white flour, add ghee and sift again so that butter is distributed evenly. Then add water and make a soft dough. Knead for 15 minutes. Roll into balls 1-1/2 inch diameter, then roll out each ball, using oil on your rolling pin and board. This will prevent sticking, and make for easier handling. Fry on high heat in ghee, once on each side. (Ghee is made by clarifying fresh sweet butter: Place a pound of butter in a small pot and let it stand on lowest heat for 8 hours. Then skim impurities off the top. The impurities can be used for frying vegetables.)