Rich Molasses Bread
Rich Molasses Bread
2-½ cups whole wheat flour
1 cup white flour
½ cup molasses
½ cup water
½ cup raisins
1 teasp. grated orange or lemon peel
½ cup sugar
2-½ cups buttermilk
½ cup chopped walnuts
2-½ teasp. baking soda
1 cup white flour
½ cup molasses
½ cup water
½ cup raisins
1 teasp. grated orange or lemon peel
½ cup sugar
2-½ cups buttermilk
½ cup chopped walnuts
2-½ teasp. baking soda
Preheat oven to 375 degrees. Butter pan and sprinkle flour. Combine all dry ingredients in bowl. Combine all wet ingredients in separate bowl. Then add wet to dry, stir quickly, pour into pan and bake for 15 minutes. Then turn heat to 325 degrees and bake 1 hour. This bread can be served with rose petal jam, butter, or cream cheese.
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