Halavah (2 servings)

Melt butter over low heat, add farina and stir constantly for 35 minutes. While you roast the farina, bring water and sugar to boiling point in a separate pot, and simmer. When the farina is thoroughly roasted (be careful not to burn) put into sugar water and stir until firm. Now your halavah is ready to offer and serve. It's a delightful breakfast treat.