srtam—cooked; payasi—in milk; naivedyam—offering to the Deity; sali-annam—fine rice; vibhave—if available; sati—in this way; sa-sarpih—with ghee (clarified butter); sa-gudam—with molasses; dattva—offering Him; juhuyat—should offer oblations in the fire; mula-vidyaya—with chanting of the same dvadasaksara-mantra