srtam payasi naivedyam
saly-annam vibhave sati
sasarpih sagudam dattva
srtam—cooked; payasi—in milk; naivedyam—offering to the Deity; sali-annam—fine rice; vibhave—if available; sati—in this way; sa-sarpih—with ghee (clarified butter); sa-gudam—with molasses; dattva—offering Him; juhuyat—should offer oblations in the fire; mula-vidyaya—with chanting of the same dvadasaksara-mantra
If one can afford to, one should offer the Deity fine rice boiled in milk with clarified butter and molasses. While chanting the same original mantra, one should offer all this to the fire.
Link to this page: https://prabhupadabooks.com/sb/8/16/40
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