HKC 8.6: COCONUT SWEET BALLS
COCONUT SWEET BALLS
1 finely shredded coconut
3 cups sugar
pat of butter
pepper
pinch of ground camphor
salt
3 cups sugar
pat of butter
pepper
pinch of ground camphor
salt
Add 3 cups sugar to coconut and fry in a heavy pan until the mixture thickens and sticks together. Add butter, camphor, salt and pepper. Cool slightly and shape into balls.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-6-coconut-sweet-balls
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