HKC 8.40: SWEET RICE I
SWEET RICE I
4 cups fresh milk
1/4 cup rice
pinch camphor
3/4 cup sugar
pinch of black pepper
1/4 cup rice
pinch camphor
3/4 cup sugar
pinch of black pepper
Cook rice in milk, stirring constantly until the mixture is thick like pudding. This will take about 1 hour. Add sugar, and two grains of camphor and a pinch of black pepper.
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