HKC 8.38: SOMETHING ELSE

Soak rice in 2 cups milk for 2 hours. Add other 2 cups milk. Cook on low heat in thick pot until rice is tender. Set aside to cool. Preheat oven to 350 F. Butter a 2 quart casserole. Work butter with sugar. Add to rice with rind, spices, nuts, etc. Pour into casserole. Bake for 45 minutes. Serve warm or cold, plain or with chilled whipped cream.