HKC 8.30: HASPIA
HASPIA
2 cups fresh milk
2 teaspoon cornstarch
4 cups grated coconut
2 Tablespoon sugar
2 teaspoon cornstarch
4 cups grated coconut
2 Tablespoon sugar
Heat milk until scalding. Pour over coconut and let steep for 1/2 hour. Pour through cloth and squeeze all possible liquid from coconut into a bowl of liquid. Mix cornstarch with liquid. Add sugar. Heat again to just under boiling point. Stir constantly until smooth. Pour into a shallow pan. Let set until firm. Slice in 2" squares. Serve cold.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-30-haspia
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