HKC 8.15: NAKALDANA

Boil sugar and water until sticky. Test with fingers taking a small bit off stirring spoon. It will feel a little hard. Then roll together in a small, slightly, hard ball. Remove sugar solution from heat. Fry some peanuts in ghee slowly for about 15 minutes until done. Then put them in a large flat pan. Add sugar solution spoon by spoon and stir into peanuts Peanuts turn whitish and are like candy-coated peanuts.