HKC 6.6: PUFFED RICE (for 4-6)
PUFFED RICE
(for 4-6)
(for 4-6)
8 cups puffed rice
1 cucumber peeled, cut in very thin slices
salt
black pepper
3/8 cup butter
1 cucumber peeled, cut in very thin slices
salt
black pepper
3/8 cup butter
Heat butter until melted. Soak cucumber in salted water for ten minutes. Then drain very well. When the butter is cool, pour over puffed rice and mix in well. Sprinkle salt and pepper and mix in with dry cucumbers. If it is too dry, add a little more melted butter.
|
Link to this page: https://prabhupadabooks.com/hkc/6/hkc-6-6-puffed-rice-for-4-6
|