HKC 5.7: CUCUMBERS
CUCUMBERS
2 cucumbers
1 small piece fresh ginger
1/4 teaspoon salt
1/2 teaspoon black pepper
pulp from 2 lemons or limes
1 small piece fresh ginger
1/4 teaspoon salt
1/2 teaspoon black pepper
pulp from 2 lemons or limes
Cut cucumber into tiny pieces. Grind ginger and citrus pulp. Add salt and pepper. Serve cold. Very cooling in summer.
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