HKC 5.36: ZUCCHINI AND PEPPERS
ZUCCHINI AND PEPPERS
2 lb. zucchini
2 green peppers
massala
1/4 cup ghee
1/2 teaspoon turmeric
1/4 teaspoon salt
2 green peppers
massala
1/4 cup ghee
1/2 teaspoon turmeric
1/4 teaspoon salt
Fry washed and sliced zucchini and peppers in massala and ghee. Add salt and turmeric.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-36-zucchini-and-peppers
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