HKC 5.34: WET CAULIFLOWER

Cut cauliflower in flowerettes. In large frying pan heat ghee and add crushed chilis. When chilis brown, add turmeric, stir, and add cauliflower. Saute cauliflower 5 or 10 minutes and add enough water to cook the cauliflower. Cover and salt. Cook covered, stirring occasionally until tender. Add butter. The juice is delicious poured over plain rice.

When Krsna's cowherd friends came to beg food from some brahmanas who were performing Vedic rituals, the brahmanas refused them, but the wives of the brahmanas, out of spontaneous affection, immediately went out into the forest to offer a nice feast to Krsna and His brother Balarama.