HKC 5.17: OKRA AND COCONUT
OKRA AND COCONUT
1 Tablespoon ghee
1/4 lb. okra (halved long way)
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/4 cup coconut
1/2 teaspoon ginger
1 1/2 cups yoghurt
1/4 teaspoon cayenne
1/2 teaspoon coriander
1/4 lb. okra (halved long way)
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/4 cup coconut
1/2 teaspoon ginger
1 1/2 cups yoghurt
1/4 teaspoon cayenne
1/2 teaspoon coriander
Heat ghee. Add halved okra. Fry 5 minutes, then add salt, turmeric and ginger. Fry until done. Combine yoghurt, cayenne, coriander and coconut. Toss with okra.
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