HKC 4.9: STUFFED PARATHA II

Roll out paratha in the same way. On one paratha place a few teaspoonsful of vegetables (raw spinach, grated white radish, grated cauliflower, grated carrot, mashed potatoes, etc.) and sprinkle vegetables with a little gram massala and salt. Place another paratha on top, and then roll them together to seal. Roll very carefully. Cook them the same as regular parathas. Offer hot.