HKC 3.9: MUNG BEAN DAHL
MUNG BEAN DAHL
1 cup mung beans
6 cups water
1/2 teaspoon finely chopped fresh ginger
1 large fresh sliced tomato
3 Tablespoon ghee
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon cumin seed
1 teaspoon red pepper
6 cups water
1/2 teaspoon finely chopped fresh ginger
1 large fresh sliced tomato
3 Tablespoon ghee
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon cumin seed
1 teaspoon red pepper
Wash beans and put into a saucepan with water. Add tomato, ginger, turmeric and salt. Bring to a boil. Turn to a low boil and cook until the beans are soft and broken up. Spice as with basic split dahl.
|
Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-9-mung-bean-dahl
|