HKC 3.6: FRIED DAHL
FRIED DAHL
1 1/2 cups split peas
1 crushed red pepper
1/4 cup ghee
1/2 teaspoon gram massala
1 teaspoon cumin seeds
1/4 teaspoon ginger
1 crushed red pepper
1/4 cup ghee
1/2 teaspoon gram massala
1 teaspoon cumin seeds
1/4 teaspoon ginger
Wash and soak peas in water overnight. Drain. Heat ghee and make massala. Add peas and fry slowly for 20-25 minutes or until tender and spices have been absorbed. These are not crispy. Spice now with gram massala and ginger.
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Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-6-fried-dahl
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