HKC 3.11: URAD DAHL
URAD DAHL
1 cup urad dahl
1/2 sliced tomato
6 cups water
1 teaspoon salt
1/2 sliced tomato
6 cups water
1 teaspoon salt
Optional Chaunche
1/4 teaspoon anise seed
1 teaspoon turmeric
1/4 teaspoon asafoetida
1" piece fresh ginger
1 teaspoon turmeric
1/4 teaspoon asafoetida
1" piece fresh ginger
Wash dahl and put dahl, tomato and water into saucepan. Bring to a boil and add all other ingredients. Cook on a high flame for five minutes; then cover and simmer until beans are soft and expanded.
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Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-11-urad-dahl
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