HKC 2.7: RAINBOW RICE
RAINBOW RICE
2 cups rice
1 teaspoon salt
slivered green peppers
2 zucchinis
4 cups water
ghee
2 teaspoon turmeric
1 tomato
1/4 cup sweet butter
1 teaspoon gram massala
1 teaspoon salt
slivered green peppers
2 zucchinis
4 cups water
ghee
2 teaspoon turmeric
1 tomato
1/4 cup sweet butter
1 teaspoon gram massala
Steam rice, adding salt. Saute one green pepper in ghee and massala. Fry zucchinis in ghee and flavor with turmeric. In serving bowl, place a layer of rice, a layer of peppers, a layer of zucchini and one tomato cut into chunks. Sprinkle with paprika and toss to marble the colors. Finish all ingredients in this manner. Top with melted sweet butter.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-7-rainbow-rice
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