KCB 4.15: Soft Bread rolls
Soft Bread rolls
Sprinkled with poppy seeds before baking for an extra taste dimension, these are an excellent all-purpose bread roll. Try serving them with Tomato Soup or cut them and fill with Gopal's Famous Vegie-Nut Burgers topped with your choice of salads and sauce
• PREPARATION TIME: 20 minutes
• DOUGH RISING TIME: 1 hour 10 minutes
• BAKING TIME: 15-20 minutes
• YIELD: 12 large bread rolls
• DOUGH RISING TIME: 1 hour 10 minutes
• BAKING TIME: 15-20 minutes
• YIELD: 12 large bread rolls
• 6 cups (1 1/2 litres) plain flour
• 2 teaspoons (10 ml) salt
• 3 teaspoons (15 ml) fresh yeast
• 1 teaspoon (5 ml) brown sugar
• 1 cup (250 ml) warm water
• 3 teaspoons (15 ml) oil
• 1 cup (250 ml) warm milk
• milk and poppy seeds for glazing
• 2 teaspoons (10 ml) salt
• 3 teaspoons (15 ml) fresh yeast
• 1 teaspoon (5 ml) brown sugar
• 1 cup (250 ml) warm water
• 3 teaspoons (15 ml) oil
• 1 cup (250 ml) warm milk
• milk and poppy seeds for glazing
* * *
1. Sift the flour with the salt into a mixing bowl.
2. Combine the fresh yeast and brown sugar with the warm water and leave in a warm, undisturbed place for 10 minutes or until frothy.
3. Add the oil and frothy yeast mixture to the sifted flour. Mix and add sufficient warm milk to produce a soft dough. Turn out onto a floured board and knead for 10 minutes or until the dough is soft and pliable.
4. Place the dough in an oiled bowl, rub the dough with oil, cover, and leave in a warm spot for 1 hour or until the dough has doubled in size.
5. Punch down the dough, knead lightly, and form into a long cylinder. Cut into 12 pieces and shape them into rounds. Place them carefully onto floured baking sheets, leaving enough room for expansion. Cover them loosely with plastic wrap and place in a warm spot for another 15-20 minutes or until they have again doubled in size. Meanwhile, preheat the oven to 230°C/450°F.
6. Brush the rolls lightly with milk, sprinkle with poppy seeds, and place them in the preheated oven. Bake for 15 to 20 minutes or until golden brown and hollow-sounding when tapped. Place on a cooling rack and allow to cool before serving.
|
Link to this page: https://prabhupadabooks.com/gvd/4/kcb-4-15-soft-bread-rolls
|