KCB 4: BreadsPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 4: Breads BREADS The Bhagavad-gita states, 'All living beings subsist on grains'. Breads provide sustaining and nutritious variety to our lives. Here are a few of the worlds most famous breads. KCB 4.1: Wholemeal BreadKCB 4.2: Griddle-Baked Bread (Chapati)KCB 4.3: Italian Fried Corn-Bread (Polenta)KCB 4.4: Rajasthani Spicy Dal-Stuffed Bread (Urad Dal Poori)KCB 4.5: Puffed Fried Bread (Poori)KCB 4.6: Savoury Wholemeal Pancakes (Dosa)KCB 4.7: Stuffed Pan-Fried (Paratha)KCB 4.8: Middle Eastern Round Bread (Pita)KCB 4.9: Mozzarella and Tomato PizzaKCB 4.10: Stuffed Puffed-Bread (Stuffed Poori)KCB 4.11: Mexican Oatmeal Corn and Cheese BreadKCB 4.12: BagelsKCB 4.13: Yeasted, Puffed Fried-Bread (Khamiri Poori)KCB 4.14: Fruity Bran MuffinsKCB 4.15: Soft Bread rollsKCB 4.16: Corn Flat-Bread (Tortilla)KCB 4.17: Crispy Dal Wafers (Pappadams)KCB 4.18: Asparagus and Pinenut Pizza