KCB 13.18: Saffron and Lemon Sherbet
Saffron and Lemon Sherbet
This is an unusual and refreshing drink. Incorporating the subtle flavour of saffron ("the king of spices"), the aromatic freshness of cardamom, and the tang of lemon juice, this is a real summer thirst-quencher.
• PREPARATION TIME: 5 minutes
• YIELD: Enough for 6 persons
• YIELD: Enough for 6 persons
• 8 strands pure saffron thread
• 4 tablespoons (80 ml) fresh lemon juice
• 6 tablespoons (120 ml) sugar
• 1/4 teaspoon (1 ml) powdered cardamom seeds
• 4 1/2 cups (1 1/8 litres) iced water
• 1/4 teaspoon (1 ml) salt
• crushed ice
• 4 tablespoons (80 ml) fresh lemon juice
• 6 tablespoons (120 ml) sugar
• 1/4 teaspoon (1 ml) powdered cardamom seeds
• 4 1/2 cups (1 1/8 litres) iced water
• 1/4 teaspoon (1 ml) salt
• crushed ice
1. Grind the saffron threads with a mortar and pestle until pulverized. Alternatively, mix with a few drops of warm water and pulverize with a spoon.
2. Transfer the saffron powder or saffron water to a large bowl and add the lemon juice, sugar, powdered cardamom seeds, water, and salt. Mix thoroughly. Refrigerate. Serve over crushed ice in chilled glasses.
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