nārikela-śasya, chānā, śarkarā madhura
mochā-ghaṇṭa, dugdha-kuṣmāṇḍa, sakala pracura
nārikela-śasya—the pulp of coconut; chānā—curd; śarkarā—fruit sugar; madhura—very sweet; mochā-ghaṇṭa—a semisolid preparation made with banana flowers; dugdha-kuṣmāṇḍa—newly grown squash cut into pieces and boiled in milk; sakala—all; pracura—plentiful.
The preparation made with coconut pulp mixed with curd and rock candy was very sweet. There was a curry made of banana flowers and squash boiled in milk, all in great quantity.
Link to this page: https://prabhupadabooks.com/cc/madhya/3/48