komala nimba-patra saha bhaja vartaki
komala—newly grown; nimba-patra—nimba leaves; saha—with; bhaja—fried; vartaki—eggplant; patola—with patola fruit; phula-badi—a preparation of dal; bhaja—fried; kusmanda—squashes; manacaki—the food called manacaki.
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dal preparation first mashed and then dried in the sun. There was also a preparation known as kusmanda-manacaki.
We request our editors of cook books to add all these nice preparations described by the experienced author Srila Kaviraja Gosvami.
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