rasala-mathita dadhi, sandesa apara
gaude utkale yata bhaksyera prakara
rasala—delicious; mathita—churned; dadhi—curd; sandesa—a sweetmeat; apara—unlimited; gaude—in Bengal; utkale—in Orissa; yata—all; bhaksyera—of eatables; prakara—kinds.
Other preparations included a very delicious churned curd and a variety of sandesa sweetmeats. Indeed, all the various eatables available in Bengal and Orissa were prepared.
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