bhrsta-masa-mudga-supa amrta nindaya
madhuramla, badamladi amla panca chaya
bhrsta—fried; masa—urd dhal; mudga—mung dhal; supa—soup; amrta—nectar; nindaya—defeating; madhura-amla—sweet chutney; bada-amla—sour preparation made with fried dhal; adi—and so on; amla—sour; panca chaya—five or six kinds.
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with badamla.
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