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TEXT 210
dasa-prakara saka, nimba-tikta-sukhta-jhola
maricera jhala, chana-bada, badi ghola
SYNONYMS
dasa-prakara sakaspinach of ten varieties; nimba-tikta-sukhta-jholaa soup called sukhta, made with bitter nimba leaf; maricera jhalaa pungent preparation made with black pepper; chana-badaa mild cake made of fried curd; badi gholabuttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
Link to this page: https://prabhupadabooks.com/cc/madhya/15/210 Previous: Madhya 15.209 Next: Madhya 15.211
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