দশপ্ৰকার শাক, নিম্ব-তিক্ত-সুখ্ত-ঝোল ।
মরিচের ঝাল, ছানাবড়া, বড়ি ঘোল ॥ ২১০ ॥
dasa-prakara saka, nimba-tikta-sukhta-jhola
maricera jhala, chana-bada, badi ghola
dasa-prakara saka-spinach of ten varieties; nimba-tikta-sukhta-jhola-a soup called sukhta, made with bitter nimba leaf; maricera jhala-a pungent preparation made with black pepper; chana-bada-a mild cake made of fried curd; badi ghola-buttermilk with small pieces of fried dahl.
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dahl.