TEXT 207
battisa-athiya kalara angatiya pate
tina-mana tandulera ubharila bhate
battisa-athiyanamed battisa-athiya; kalaraof the banana tree; angatiyawithout being divided; pateon a leaf; tinathree; manamanas (a certain weight); tanduleraof rice; ubharilapoured; bhatecooked rice.
First, three manas of cooked rice-almost six pounds-was poured on a big banana leaf.
This is the beginning of a description of the food prepared for Sri Caitanya Mahaprabhu. This description is given by Kaviraja Gosvami, who, it is assumed, was an expert cook who knew both how to prepare and how to serve food.

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