āra ardheka ghanāvṛta-dugdhete chānila
cāṅpā-kalā, cini, ghṛta, karpūra tāte dila
āra ardheka—the other half; ghana-āvṛta—condensed; dugdhete—in milk; chānila—mixed; cāṅpā-kalā—a special type of banana; cini—sugar; ghṛta—clarified butter, ghee; karpūra—camphor; tāte dila—put into that.
The other half was mixed with condensed milk and a special type of banana known as cāṅpā-kalā. Then sugar, clarified butter and camphor were added.
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