ara ardheka ghanavrta-dugdhete chanila
canpa-kala, cini, ghrta, karpura tate dila
ara ardheka—the other half; ghana-avrta—condensed; dugdhete—in milk; chanila—mixed; canpa-kala—a special type of banana; cini—sugar; ghrta—clarified butter, ghee; karpura—camphor; tate dila—put into that.
The other half was mixed with condensed milk and a special type of banana known as canpa-kala. Then sugar, clarified butter and camphor were added.
Link to this page: https://prabhupadabooks.com/cc/antya/6/58