eka-thani tapta-dugdhe cida bhijana
ardheka chanila dadhi, cini, kala diya
eka-thani—in one place; tapta-dugdhe—in hot milk; cida—the chipped rice; bhijana—soaking; ardheka—half of it; chanila—mixed; dadhi—yogurt; cini—sugar; kala—bananas; diya—putting in.
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.
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