এক-ঠাঞি তপ্ত-দুগ্ধে চিড়া ভিজাঞা ।
অর্ধেক ছানিল দধি, চিনি, কলা দিয়া ॥ ৫৭ ॥
eka-thani tapta-dugdhe cida bhijana
ardheka chanila dadhi, cini, kala diya
eka-thani-in one place; tapta-dugdhe-in hot milk; cida-the chipped rice; bhijana-soaking; ardheka-half of it; chanila-mixed; dadhi-yogurt; cini-sugar; kala-bananas; diya-putting in.
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.