eka-ṭhāñi tapta-dugdhe ciḍā bhijāñā
ardheka chānila dadhi, cini, kalā diyā
eka-ṭhāñi—in one place; tapta-dugdhe—in hot milk; ciḍa—the chipped rice; bhijāñā—soaking; ardheka—half of it; chānila—mixed; dadhi—yogurt; cini—sugar; kalā—bananas; diyā—putting in.
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.
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