snehe randhila prabhura priya ye vyanjana
deula prasada, ada-caki, lembu-salavana
snehe—in great affection; randhila—cooked; prabhura—of Sri Caitanya Mahaprabhu; priya—dear; ye—whatever; vyanjana—vegetables; deula prasada—remnants from the temple of Jagannatha; ada-caki—ground ginger; lembu—lime; sa-lavana—with salt.
In great affection, Bhagavan Acarya cooked varieties of vegetables and other preparations dear to Sri Caitanya Mahaprabhu. He also obtained remnants of food from Lord Jagannatha and digestive aids such as ground ginger and also lime with salt.
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