gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli,
sarapūrī, amṛti, padmacini
khaṇḍa-kṣīrisāra-vṛkṣa, ghare kari' nānā bhakṣya,
rādhā yāhā kṛṣṇa lāgi' āni
gaṅgā-jala—the sweetmeat gaṅgājala; amṛta-keli—a sweetmeat made of milk; pīyūṣa-granthi—pīyūṣagranthi; karpūra-keli—karpūrakeli; sara-pūrī—a sweet made from milk; amṛti—a sweet prepared from rice flour; padma-cini—a sweet preparation made from lotus flowers; khaṇḍa-kṣīri-sāra-vṛkṣa—sugar sweets made in the shape of trees; ghare—at home; kari'-making; nānā bhakṣya—varieties of eatables; rādhā—Śrīmatī Rādhārāṇī; yāhā—which; kṛṣṇa lāgi'-for Kṛṣṇa; āni—brought.
"At home Śrīmatī Rādhārāṇī had made various types of sweetmeats from milk and sugar, such as gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli, sarapūrī, amṛti, padmacini and khaṇḍa-kṣīrisāra-vṛkṣa. She had then brought them all for Kṛṣṇa.
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