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TEXT 32
phutkalai curna kari' ghrte bhajaila
cini-pake karpuradi diya nadu kaila
SYNONYMS
phutkalaifused peas fried in ghee and soaked in sugar juice; curna kari'-making into powder; ghrte bhajailafried with ghee; cini-pakecooking with sugar; karpura-adicamphor and other ingredients; diyaadding; nadu kailamade round sweetmeat balls.
TRANSLATION
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was mixed in, and then the sweet was rolled into a ball.
Link to this page: https://prabhupadabooks.com/cc/antya/10/32 Previous: Antya 10.31 Next: Antya 10.33
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