শালি-ধান্যের খই পুনঃ ঘৃতেতে ভাজিয়া ।
চিনি-পাক উখ্ড়া কৈলা কর্পূরাদি দিয়া ॥ ৩১ ॥
sali-dhanyera kha-i punah ghrtete bhajiya
cini-paka ukhda kaila karpuradi diya
sali-dhanyera kha-i-parched rice from fine paddy; punah-again; ghrtete bhajiya-frying with ghee; cini-paka-boiling with sugar juice; ukhda-of the name ukhda; kaila-made; karpura-adi diya-mixing with camphor.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhda or mudki.