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TEXT 31
sali-dhanyera kha-i punah ghrtete bhajiya
cini-paka ukhda kaila karpuradi diya
SYNONYMS
sali-dhanyera kha-iparched rice from fine paddy; punahagain; ghrtete bhajiyafrying with ghee; cini-pakaboiling with sugar juice; ukhdaof the name ukhda; kailamade; karpura-adi diyamixing with camphor.
TRANSLATION
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhda or mudki.
Link to this page: https://prabhupadabooks.com/cc/antya/10/31 Previous: Antya 10.29-30 Next: Antya 10.32
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